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īut first, let’s talk about WHY seasoning cast iron is so important: What is “Seasoning” on Cast Iron? In 50 years, your grandkids could be using the same cast iron pan that you used this morning to make breakfast, as long as you know the best oil for seasoning cast iron and the appropriate seasoning method to choose. You see, that’s one of the major benefits of cast iron cookware… if properly maintained and seasoned, a good piece of cast iron should last generations. The oldest piece in my cast iron collection is a Griswold cast iron skillet ( which I recently restored here), and at about 85 years old, it’s still going strong. My cast iron skillets, on the other hand, are like fine wine… they get better with age! No bueno! Even though I only used silicone utensils in the skillet, and I took care to not clean it with harsh scrubbers, my nonstick skillet only lasted me about 1 year of heavy use.
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The nonstick layer of my old one was beginning to scrape off, and I was starting to find little black specks in my food. I just bought a new nonstick Teflon skillet. Right behind, how do I season a cast iron skillet? And if you’re wondering about the best oil for seasoning cast iron, then I’m here to help! What oil should I use to season my cast iron skillet? That’s probably one of the top questions that cast iron newbies ask.